Before placing the plank on the grill, make sure to soak it in water for at least an hour. this will allow the wood to absorb as much moisture as it can, giving the time needed to get the fish completely cooked before the board starts to burn.. Western cedar grilling 8 cedar long grilling planks (10 pack - 8 + 2 bonus short planks!) - perfect for salmon, fish, steak, veggies and more. made in usa! re-use several times. fast soaking. - perfect for salmon, fish, steak, veggies and more. made in usa! re-use several times. fast soaking.. Yes, you have to soak cedar planks before cooking with them. soaking for 15 minutes in warm water is the optimal soaking time. the flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times..
The main thing you need to do to prepare a plank for grilling is to soak it in water first. otherwise, it can catch on fire and you'll have a mess. otherwise, it can catch on fire and you'll have a mess.. Remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional.. Grill planks lend smoky, woody flavors to salmon. follow these instructions on preparing your plank and grilling for a delicious dinner. follow these instructions on preparing your plank and grilling for a delicious dinner..
